Enjoy a Korean restaurant, a new experience in Shibuya

Name: 洋食屋&ハンバーグキッチンハセガワ 渋谷店【ランチ＆テイクアウト】
Address: 円山町２２−１６, 渋谷区, 東京都, 150-0044, JP
Telephone: 03-6416-1081

2024/07/25

We will explain the recommended points for enjoying Korean restaurants in Shibuya and their features. By reading this article, you will be able to discover new charms of Korean cuisine.

テッチャン鍋金太郎渋谷店

大阪の味を堪能できるテッチャン鍋の提供店。鮮度と質の良い食材を使用し、深い味わいを楽しめます。名物のおじやもおすすめです。アクセスが便利で、サービスも充実しています。ご来店前におすすめメニューをチェックしてください。

鍋料理・テッチャン鍋韓国料理金太郎渋谷店【渋谷鍋料理】

住所：

〒150-0044

東京都渋谷区円山町22-16

電話番号：

03-6416-1081

reservation

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Korean Restaurant Experience in Shibuya
1. The Charm of Korean Cuisine
2. Korean Restaurant in Shibuya
Elements to look for in a Korean restaurant
1. menu
2. atmosphere
The World of Korean Ramen
1. Korean ramen with plenty of ingredients
2. Spicy Ramen
The joy of eating bibimbap
1. Bibimbap with lots of vegetables
2. Hot stone-grilled bibimbap
The taste of seafood banchan
1. Fresh seafood panchan
2. Spicy banchan
How to enjoy Korean barbecue
1. Various cuts of grilled meat
2. Side dishes that go well with yakiniku
Taste makgeolli
1. Sweet and sour makgeolli
2. Makgeolli in various flavors
Sweet time with Korean desserts
1. Honey Pancakes
2. Desserts to enjoy with drinks

Korean Restaurant Experience in Shibuya

We will explore the key points of Korean restaurants that will turn your time in Shibuya into a new experience.

The Charm of Korean Cuisine

The appeal of Korean food lies in its unique flavor and depth. Korean food is characterized by its spicy, piquant spiciness and rich aroma. There are a wide variety of dishes, such as kimchi, jjigae, and bulgogi, each with its own unique flavor. Korean food also uses healthy ingredients and is characterized by its abundant use of vegetables and seafood. Kimchi has health benefits as a fermented food, and helps increase appetite and improve immunity. Other popular dishes include bibimbap, which uses plenty of vegetables, and seafood banchan, which makes use of fresh seafood. In addition, Korean food has a wide variety of cooking methods, and there are various styles such as stir-frying, stewing, and grilling. At Korean restaurants in Shibuya, you can enjoy these dishes with the same authentic taste as in the original. Korean food, which is an exquisite combination of unique spiciness and the flavor of the ingredients, is sure to become addictive once you try it. If you want to enjoy Korean food in Shibuya, choose a Korean restaurant where you can fully enjoy its attractive flavors. There are many unique restaurants with a homey atmosphere, authentic cuisine, or modern interiors. Dining at a Korean restaurant in Shibuya will be a valuable experience that allows you to discover new charms of Korean cuisine.

Korean Restaurant in Shibuya

There are many Korean restaurants in Shibuya, each with its own unique characteristics. Here are some recommended restaurants where you can enjoy authentic Korean cuisine. First up is "Korean Home Cooking Bibibibi" located in Shibuya Center Street. This restaurant boasts a homey atmosphere and authentic cuisine. You can enjoy Korean home cooking such as the classic bibimbap, chijimi, and kimchi jjigae. In addition, the service is attentive and you can enjoy your meal slowly in a warm atmosphere. Next is "Yakiniku Hongdae". Here you can enjoy fresh meat at a low price. In particular, rare cuts such as tendon and skirt steak are offered at reasonable prices, and are highly rated by repeat customers. Although yakiniku is the main dish, there are also plenty of side dishes to enjoy with the dishes. Also, "Kanmaru" near Shibuya Station is popular for its modern atmosphere and carefully selected dishes. In addition to the classic menu of Korean cuisine, you can also enjoy original creative dishes and fusion dishes. The combination of stylish interior and delicious food will make you feel comfortable. These Korean restaurants are recommended for those who want to taste authentic Korean food in Shibuya. Each restaurant has a different atmosphere and taste, so you will definitely want to visit again and again. Enjoy a new world of food at Korean restaurants in Shibuya.

Elements to look for in a Korean restaurant

Even if it's your first time at a Korean restaurant, knowing what to look out for will make it even more enjoyable.

When enjoying a Korean restaurant, it is essential to pay attention to the menu. By researching the menu and types of food in advance, you can find a restaurant that suits your tastes. Korean restaurants in Shibuya offer a wide variety of menus. Let's start with the classic dishes. Bibimbap, bulgogi, and chijimi are often on the menu at any Korean restaurant. These dishes are representative of Korean cuisine and are recommended for those who are eating Korean food for the first time. Soup dishes are also attractive. Kimchi jjigae, tofu soup, and cold noodles are perfect for the warm season. Combined with the spicy taste, you will be satisfied. In addition, you can enjoy Korean street food. Once you try tteokbokki, gamjatang, fried chicken, and more, you will definitely become addicted. The atmosphere where you can casually eat at the street food stalls is also one of the attractions of Korean food. Also, the event menu that allows you to experience Korean culture is noteworthy. There are also restaurants where you can watch traditional dance and song shows while enjoying traditional Korean food and alcohol. By experiencing Korean customs and culture, you will feel the charm of Korean restaurants even more. Korean restaurants in Shibuya offer a wide variety of cuisines, so you can choose according to your tastes and what you want to eat. With a unique menu, you will want to visit again and again. Please come and enjoy the wide variety of menus at Korean restaurants in Shibuya.

atmosphere

To enjoy a meal at a Korean restaurant even more, the interior and atmosphere of the restaurant are also important. Korean restaurants in Shibuya have a variety of atmospheres, so it is important to choose one that suits you. The first is a restaurant with a homely atmosphere. The interior and counter seats that give off a warm wooden feeling make it feel like you are in a Korean home. You will be able to spend a fun time with the staff's pleasant service and your friends. Next, we will introduce a restaurant with a modern and stylish atmosphere. The sophisticated interior and lighting make the meal even more special. You will be able to enjoy luxurious Korean cuisine in a chic atmosphere. In addition, restaurants with a bustling atmosphere with many people are also attractive. There are large tables and counter seats, and the lively atmosphere is sure to become an addictive one. If you come with friends or family, the fun will be doubled. In addition, some restaurants incorporate productions and events. You can have a valuable experience of experiencing Korean culture while eating, such as live music and traditional dance. It is a perfect restaurant for dinner or a party on a special day. There are many Korean restaurants in Shibuya where you can enjoy not only the food but also the atmosphere. It's a good idea to choose a restaurant with a different atmosphere depending on your mood and situation. Enjoy delicious Korean food in a stylish space at a Korean restaurant in Shibuya.

The World of Korean Ramen

We recommend trying Korean ramen as an experience worth visiting.

Korean ramen with plenty of ingredients

Korean ramen, which is rich in ingredients, is one of the most popular dishes in Korean cuisine. The combination of ingredients in the soup is unique, and you can enjoy the taste of each ingredient. First, let's talk about the base soup. Korean ramen soup is made by slowly simmering chicken bones, beef bones, vegetables, etc. Therefore, it is characterized by its deep flavor and richness. In addition, the spicy flavor of chili peppers adds an accent, and you can feel the spiciness and richness with just one bite. And various ingredients are used for the ingredients. Meat and seafood such as pork, beef, and seafood are often used as the main ingredients. On the other hand, there is a wide variety of vegetables, and cabbage, bean sprouts, carrots, and kimchi are essential ingredients in many Korean ramen. In addition, Korean ramen has a wide variety of toppings and finishing ingredients, so you can enjoy your own combinations. Toppogi, which is characterized by its chewy texture, soft-boiled eggs, cheese, kimchi, etc. are often used, making Korean ramen even more delicious and fun. There are many Korean restaurants in Shibuya where you can enjoy Korean ramen with a wide variety of ingredients. The delicious meat, crispy vegetables, and rich, spicy soup are perfectly combined in one bowl, and you're sure to be satisfied. Be sure to try Korean ramen with plenty of ingredients in Shibuya. Each restaurant has different ingredients and flavors, so you can have fun finding a restaurant that suits your taste. Be captivated by the deliciousness of Korean ramen and discover new flavors.

Spicy Ramen

Spicy ramen is especially popular among Korean ramen. The soup, which combines spiciness and richness in an exquisite balance, will become addictive once you try it. Spicy ramen soup is made with plenty of chili peppers and spices. Although it is very spicy, the richness and flavor spreads well, and the stimulating taste that spreads on the tongue is addictive. It is a dish that is irresistible for spicy food lovers. The ingredients used are those that go well with spicy ramen. The addition of meat and seafood such as pork, beef, and seafood makes spicy ramen even more luxurious. In addition, spicy ramen is not without toppings such as green onions, bean sprouts, and kimchi. These ingredients go perfectly with the soup and create an exquisite balance. Spicy ramen is characterized by its spiciness, but it does not focus only on spiciness. Many spices are used in the soup, and the aroma of each spice enhances the appeal of spicy Korean ramen. Once you taste the soup that combines spiciness and aroma, you will definitely become addicted. Korean restaurants in Shibuya offer a wide variety of spicy ramen. With a wide variety of options depending on your preference for spiciness and ingredient combinations, you're sure to find a spicy ramen that suits your taste. When you're enjoying Korean food in Shibuya, be sure to try spicy ramen, which has an exquisite combination of spiciness and richness. You'll definitely be captivated by its spiciness and deliciousness. Get hooked on spicy ramen and discover the new charms of Korean food.

The joy of eating bibimbap

Bibimbap is a Korean dish that comes to mind. It is a dish with many different faces in one bowl.

Bibimbap with lots of vegetables

Bibimbap, which is full of vegetables, is a representative Korean dish. Bibimbap, which combines colorful vegetables with rice, is a healthy dish that is also beautiful to look at. The rice, which is the base of bibimbap, is flavored with sesame oil and soy sauce. Common ingredients include kimchi, namul (vegetables dressed with bonito flakes), tamagoyaki (egg rolls), and beef. These ingredients are fried or seasoned, and each one has its own unique flavor. The most distinctive feature is that it is topped with plenty of vegetables. Bibimbap is made with a variety of vegetables, including lettuce, cucumber, bean sprouts, carrots, spinach, and shiitake mushrooms. These vegetables not only enhance the flavor of bibimbap, but are also nutritious and popular as a healthy meal. When enjoying bibimbap, sesame oil and chili pepper seasoning are sometimes added to season it. This makes it a flavorful dish. Also, for those who like spicy food, you can add gochijang (Korean spicy miso) to make it even spicier. There are many Korean restaurants in Shibuya where you can enjoy bibimbap with plenty of vegetables. In addition to the standard ingredients, you can also enjoy dishes using seasonal vegetables and specially selected ingredients. Bibimbap, with its crispy texture of vegetables and the aroma of sesame oil, is a perfect dish for those who are health conscious. Be sure to enjoy bibimbap with plenty of vegetables at a Korean restaurant in Shibuya. You will be able to enjoy the beautiful appearance and the fresh taste of the vegetables. Experience the charm of bibimbap, which is packed with the bounty of nature, and experience a new world of food.

Hot stone-grilled bibimbap

Hot stone-grilled bibimbap is a type of bibimbap that you will never forget once you have tried it. It is cooked hot on the hot plate, so the rice gets crispy and browned, and the ingredients go well with it. The distinctive feature of stone-grilled bibimbap is that the rice is fried by the heat of the hot plate. Sesame oil is applied to the bottom of the rice, and the rice and ingredients are fried to a fragrant finish. This gives the rice a crispy texture and a fragrant flavor, making it even more delicious. The ingredients of stone-grilled bibimbap are the same as regular bibimbap, with vegetables such as lettuce, bean sprouts, cucumber, carrot, and spinach, as well as beef, grilled fish, and egg rolls. At the start, the ingredients are lightly mixed, and before serving as stone-grilled bibimbap, the rice and ingredients are fried together to enhance the flavor. Stone-grilled bibimbap is served fresh, so when you take your first bite, you can feel the crispy texture of the hot rice and the fragrant aroma. The heat of the stone pot slowly steams the rice, further enhancing its deliciousness. Some Korean restaurants in Shibuya offer stone-grilled bibimbap. Because it is served hot, the restaurant staff may carefully mix it together for you. This way of eating allows you to enjoy the fragrant flavor of stone-grilled bibimbap even more. Be sure to try stone-grilled bibimbap at a Korean restaurant in Shibuya. The perfect balance of crispy rice and ingredients and the fragrant aroma fill your mouth. Experience the charm of stone-grilled bibimbap, which will have you hooked once you try it.

The taste of seafood banchan

One of the joys of Korean cuisine is the variety of banchan, especially seafood banchan, which makes the most of the freshness of the ingredients.

Fresh seafood panchan

Fresh seafood banchan is one of the joys of Korean cuisine. Banchan is a small bowl that decorates the Korean dining table and is served with several types of side dishes. In Korean cuisine, it is common to enjoy fresh local seafood as banchan. For example, shrimp, squid, and snails, which are characterized by their salty seasoning, are often used. These seafood are full of flavor, and when served fresh, their flavor is brought out to the fullest. Fresh seafood banchan is delicious to eat as is, but it can also be enjoyed even more when eaten with other dishes. It is sometimes combined with vegetable jelly or marinated in a special sauce. This brings out the flavor of the seafood even more, allowing you to enjoy a new taste. There are many Korean restaurants in Shibuya where you can enjoy fresh seafood banchan. Banchan made with seasonal seafood is often served, so you can enjoy different treats depending on the day. The delicate flavor of the fresh seafood will allow you to fully enjoy the taste of authentic Korean cuisine. Please try the fresh seafood banchan at a Korean restaurant in Shibuya. Its vibrant color and rich flavor will enhance the appeal of Korean cuisine. Enjoy the bounty of the sea with fresh seafood banchan.

Spicy banchan

Spicy banchan is one of the attractions of Korean cuisine. It is characterized by its spicy seasoning and goes well with other dishes. In Korean cuisine, seasonings and liquid seasonings made mainly from chili peppers are used to add spiciness to banchan. There are many types of spicy banchan. For example, kimchi, kimchijang, gochujang (Korean spicy miso), chili sauce, etc. are often used. These spices bring out the unique flavor of Korean cuisine, and you can feel a unique stimulation with just one bite. Spicy banchan is not only characterized by its spiciness, but also by its aroma. The aroma of chili peppers stimulates the appetite and enhances the deliciousness of the dish. In addition, the spiciness balances the entire dish and adds even more depth and flavor. There are many Korean restaurants in Shibuya where you can enjoy spicy banchan. With a wide variety of levels and types of spiciness, you can find your favorite banchan based on your spiciness preference. Be enchanted by the spiciness and aroma of Korean food, and enjoy the spiciness and deliciousness that spreads on your tongue. Be sure to try the spicy banchan at a Korean restaurant in Shibuya. The stimulating spiciness and aroma will enhance your dining experience. With just one bite, you will be able to experience the depth and charm of Korean cuisine. Be sure to experience the stimulating taste of spicy banchan.

How to enjoy Korean barbecue

Let's take a closer look at Korean barbecue, which has the fun of grilling it yourself and the rich aroma of meat.

Various cuts of grilled meat

One of the attractions of Korean barbecue is the use of various cuts of meat. Since you can enjoy the characteristics of each cut, it will be an irresistible experience for meat lovers. At Korean barbecue, you can enjoy various cuts of meat. Typical cuts include kalbi (bone-in loin meat), hamp (shoulder loin meat), chang (innards), and samgyeopsal (pork belly meat). Each cut has its own flavor and texture, and the taste changes depending on how it is grilled. Kalbi is a bone-in loin meat that is packed with the umami of meat. When grilled, the fat melts, allowing you to enjoy a soft texture and deep flavor. Hamp is shoulder loin meat with an exquisite balance of rich red meat and fat. Chang is an innards, a classic barbecue dish, but it is characterized by its unique flavor and crunchy texture. Samgyeopsal is pork belly meat that is characterized by its deliciousness and juiciness, and it is common to eat it freshly grilled wrapped in lettuce. At Korean barbecue restaurants in Shibuya, you can choose from these cuts to your liking. In order to enjoy the differences between each cut, you can change the grilling method and the combination of sauces to enjoy a wider variety of flavors. One bite, with the delicious taste and aroma of the meat spreading throughout your mouth, will be a blissful moment. Be sure to try various cuts of grilled meat at a Korean barbecue restaurant in Shibuya. Experience the characteristics and flavors of each cut and enjoy the appeal of meat. The freshly grilled aroma and delicious taste of the meat will fill your mouth, allowing you to spend a luxurious moment.

Side dishes that go well with yakiniku

Side dishes that go well with yakiniku are a dish that will further enhance the enjoyment of Korean yakiniku. Here are some popular side dishes that go well with yakiniku. First of all, there is kimchi. Kimchi is a typical Korean pickle that goes great with yakiniku. There are many different types of kimchi, including cabbage kimchi, Chinese cabbage kimchi, and radish kimchi. They have a spicy and sour taste, which will enhance the flavor of yakiniku. Namul is also a popular side dish that goes well with yakiniku. Namul is a variety of vegetables mixed with sesame oil and soy sauce, and is an indispensable part of Korean cuisine. Typical namul includes spinach namul and bean sprout namul. The crunchy texture and fragrant flavor are perfect for yakiniku. Chijimi and tteokbokki are also popular side dishes. Chijimi is made by mixing vegetables and seafood into a flour dough and baking it, and you can enjoy its chewy texture. Tteokbokki is a Korean street food with a mochi-like texture and a spicy sauce that goes great with yakiniku. In addition, soups such as jjigae and sundubu are also great accompaniments to yakiniku. The spicy and rich soup brings out the greasiness of the yakiniku. Kimchi jjigae and dubu jjigae in particular go great with Korean yakiniku, and eating them together creates a synergistic effect. You can enjoy these side dishes at Korean yakiniku restaurants in Shibuya. Consider how they will go with the yakiniku and choose one that suits your taste. Pairing the side dishes with the yakiniku will bring out even more flavor and make for a fun meal.

Taste makgeolli

Makgeolli, an alcoholic drink unique to Korea, can be enjoyed in slightly different ways at each restaurant.

Sweet and sour makgeolli

Makgeolli, a sweet and sour alcoholic drink unique to Korea, has a refreshing taste. It is known as a traditional Korean alcoholic drink, and you can enjoy its unique flavor and distinctive taste. Makgeolli is a brewed alcoholic drink made mainly from rice, and is characterized by its sweet and sour taste. Makgeolli also has a rich flavor because it contains a larger amount of amylose than Japanese rice. This creates a mellow mouthfeel and rich flavor. Makgeolli, which has an exquisite balance of sweetness and sourness, is easy to drink and has a refreshing mouthfeel. There is also a sparkling type of makgeolli with added carbonation, which adds even more freshness and fun. Makgeolli also goes well with food. It goes particularly well with spicy Korean food, softening the spiciness and enhancing the flavor. Pairing it with rich and punchy dishes such as kimchi, chijimi, and yakiniku will whet your appetite even more. At Korean restaurants in Shibuya, you can enjoy makgeolli with an exquisite balance of sweetness and sourness. Many restaurants serve traditional makgeolli, and in recent years, flavored makgeolli has also appeared. If you want to enjoy Korean flavors and culture, try the sweet and sour makgeolli at a Korean restaurant in Shibuya. You will be captivated by the pleasant texture and unique taste. Enjoy delicious food and makgeolli for a great lunch or dinner.

Makgeolli in various flavors

Various flavors of makgeolli have been gaining attention recently. In addition to traditional makgeolli, you can enjoy a variety of flavors, including fruit and herb flavors. Fruit-flavored makgeolli uses fruits such as strawberries, blueberries, and peaches. These flavors bring out the sweetness and sourness of makgeolli, giving it a refreshing taste. Especially in hot seasons, it is even more refreshing to enjoy it chilled. Herb-flavored makgeolli is also popular. Herbs such as mint, lemongrass, and rosemary are used, fusing various aromas and flavors. The refreshing aroma of the herbs gives makgeolli a unique depth and leaves you feeling refreshed after drinking it. In addition, you can enjoy makgeolli with different flavors depending on the fermentation time and method. You can choose according to your preference, such as a rich taste with a sense of maturity or a refreshing mouthfeel. Korean restaurants in Shibuya offer makgeolli with various flavors. Not only can you enjoy the traditional taste, but you can also explore the new world of makgeolli. You can enjoy the compatibility with Korean food while enjoying the different flavors and aromas. Be sure to try the various flavors of makgeolli at Korean restaurants in Shibuya. You will be surprised by its unique taste and discover a new charm of makgeolli. Enjoy the unique flavor of makgeolli with delicious Korean food.

Sweet time with Korean desserts

At the end of your visit to a Korean restaurant, you'll have time to take a break and enjoy a typical dessert.

Honey Pancakes

Honey pancakes are a popular Korean dessert. They are not too sweet and can be enjoyed alone or with other desserts. Honey pancakes are characterized by their chewy texture and the subtle flavor of honey. Freshly baked pancakes can also be topped with toasted hard mochi and walnuts. They can also be enjoyed with butter or syrup, ice cream or whipped cream. Honey pancakes are popular as a dessert or snack after a meal, with their moderate sweetness and chewy texture. They can also be enjoyed with a hot drink for an even more satisfying experience. More and more Korean restaurants in Shibuya are offering honey pancakes. You can enjoy them at cafe-style restaurants with a homey atmosphere or at stylish dessert specialty shops. Honey pancakes are a simple yet unique dessert. The chewy texture of the warm pancakes and the gentle flavor of the honey fill your mouth, making dessert time special. Be sure to try the honey pancakes at a Korean restaurant in Shibuya. The chewy texture and lightly sweet flavor will melt in your mouth and make you feel happy. Enjoy a relaxing and elegant time with this warm dessert.

Desserts to enjoy with drinks

When enjoying desserts at a Korean restaurant, it is important to choose one that goes well with your drink. Desserts enjoyed with drinks provide even more flavor and satisfaction. For example, honey pancakes go great with hot drinks. Enjoying them with hot coffee, black tea, herbal tea, etc. will allow you to eat them quickly. Also, combining them with milk-based drinks such as milk tea and matcha latte will give them an even more mellow flavor. Desserts made with fruit are also popular. Fruit parfaits, fruit daifuku, and fruit tarts are characterized by their refreshing sweetness and go well with juices and smoothies. They are especially refreshing when combined with sour drinks. In addition, ice cream and sorbet are also desserts that go well with drinks. Enjoying them with coffee or tea creates a marriage of the creaminess of the ice cream and the aroma of the drink. Also, adding toppings such as fruit and chocolate will give you a more luxurious taste. At Korean restaurants in Shibuya, you can enjoy these combinations of desserts and drinks. There is a wide variety of drink menus offered by restaurants, so you can choose according to your preferences. When you eat dessert at a Korean restaurant, try pairing it with a drink. By pairing dessert with a drink, you will be able to discover new flavors and ways to enjoy it. Choose your favorite dessert and drink and enjoy a blissful dessert time.