東京渋谷のちりとり鍋ならテッチャン鍋 金太郎 渋谷店 | 口コミ

神泉駅駅から徒歩1分/キッチンハセガワの夜の部にて間借り鍋屋中の『金太郎テッチャン鍋』でヘルシーな韓国鍋ディナー😁大人に必要な1日分の野菜が取れ健康ヘルシー鍋（約400g）😍

金太郎テッチャン鍋は、大阪心斎橋の伝統が詰まった男女問わず海外のお客さまや著名人にも大人気な鍋屋さん。コスパ最高の「金ちゃんコース2750円」テッチャン鍋・おじや・肉刺し・ナムル…とめいっぱい楽しめます🍴✨今回は、新年会コースでいただきました✨

韓国のり、チョレギサラダの前菜からスタートして、カルビ焼き、チヂミを堪能したら、お待ちかねのテッチャン鍋のスタート👍四角い鍋には野菜と、牛、豚、鶏とホルホルがたっぷり😍

店員さんが仕上げてくれるので、美味しい鍋が出来上がるのを待つだけ😁ピリ辛の鍋は食欲をそそる、いい香り😍野菜がたっぷり摂れてヘルシーな鍋ですね～

野菜の甘さと肉の旨味が溶け出したスープは絶品です✨〆はなんと二段階😳まずは、うどん。そしておじや‼️このおじやがまた絶品😍旨味が出たスープをご飯が全て吸っていて、箸が止まらん😋

昼は絶品洋食店、夜はヘルシー韓国鍋とオススメなお店です✨気になる方は是非チェックしてみて✨

(Translated by Google)
1 minute walk from Shinsen Station / Healthy Korean hotpot dinner at ``Kintaro Techchan Nabe'', a rented hotpot restaurant in Kitchen Hasegawa's night club 😁 Healthy hotpot (approximately 400g) with all the vegetables an adult needs for a day )😍

Kintaro Techchan Nabe is a hotpot restaurant filled with the traditions of Osaka's Shinsaibashi that is very popular among both men and women, overseas customers, and celebrities. The best cost-performance "Kin-chan course" is 2,750 yen. You can enjoy a lot of hot pot, ojiya, meat sashimi, namul... 🍴✨This time, I had the New Year's party course ✨

Start with appetizers of Korean seaweed and choregi salad, then enjoy grilled short ribs and pancakes, then start the long-awaited Daechang hotpot👍The square hotpot is filled with vegetables, beef, pork, chicken, and horhol😍

The staff will finish the cooking for you, so all you have to do is wait for your delicious hot pot to be ready😁The spicy hot pot will whet your appetite and have a nice aroma😍It's a healthy hot pot with plenty of vegetables!

The soup with the sweetness of the vegetables and the flavor of the meat is exquisite ✨ There are two stages to finish 😳 First, the udon noodles. And uncle!! ️This ojiya is also delicious 😍 The rice absorbs all the flavorful soup and I can't stop using my chopsticks 😋

This is a recommended restaurant that serves delicious Western food during the day and healthy Korean hotpot at night ✨If you are interested, please check it out✨

とても美味しかったです！駅近で便利だし、また利用したい。

でも、若干ボリューミーすぎたので、女性なら締めはおじやか麺のひとつが選べて、デザートがあると嬉しいと思いました。

(Translated by Google)
It was so delicious! It's convenient because it's near the station, and I'd like to use it again.

However, it was a little too filling, so I thought women would be happy to choose one of the ojiyaka noodles to finish off with, and a dessert.

冷え冷えの寒い日は心も身体もホッとする🔥
【大阪伝統のてっちゃん鍋】を🔥
濃い濃い初めての味わい❗️お酒もかなり進む旨さで、一緒に行った酒豪先輩も、鍋と飲み放題コースに大満足🍷🔥

渋谷の神泉駅徒歩1分
【テッチャン鍋 金太郎】さん

1987年大阪ミナミで誕生した
本場大阪の味を渋谷で堪能❗️
大阪で誕生したテッチャン鍋の味が2010年に東京渋谷に出店❗️ 著名人が足繁く通う人気店に❗️

【🉐コスパ最強！宴会コース(7品)】
5000円コース◎2時間飲み放題付き（税込み）
がかなりお得🉐

メインのちりとり鍋で使用する食材の鮮度が抜群の牛肉、ホルモンと国産野菜、そしてオリジナルのスープが織りなす、濃厚な深い味わい❗️韓国料理の本場からインスパイアを受けた、ちりとり鍋や韓国料理の魅力溢れるメニュー🔥

1日分の野菜が取れる（約400g）金太郎のテッチャン鍋で、ヘルシー思考な女性にも人気👩
女子会盛り上がってました❗️

🟡名物❗️金太郎テッチャン鍋
どんなケミストリーがうまれて、この相性ができるのか、インパクトある濃厚な味わい❗️

大阪ミナミ心斎橋の地で、韓国風すき焼きのテッチャン鍋を武器に人気を博した歴史を感じるインパクトある味わいは、一度食べれば病みつきになりますよ❗️

四角の鍋がレア❗️店員さんが丁寧に仕上げてくれるので楽です。野菜がたっぷり🥬牛、豚、ホルモン、鶏、色んな部位がたっぷり入っていて、玉ねぎの花びらに見立てたような美しいビジュアル❗️映えます🌼

コチジャンで調整しながら好みの辛さでいただきます。

🟡国産牛カルビの炙り刺し
柔らかいお肉に卵黄を含むタレを絡めて最高❗️A5ランクのとろける味わい

🟡チヂミ
表面カリカリで中がふっくらもちもち❗️
そのままでもタレ付けても、私はてっちゃん鍋ソースが気に入ったので、鍋に浸しても美味しかったです❗️

🟡チョレギサラダ

🟡韓国海苔

🟡しめのうどん
てっちゃん鍋で育てた旨味スープにうどんを投入❗️これがうまいのなんの❗️キムチやコチジャン、ホルモンエキス、野菜の旨味をうどんが吸い上げてます

🟡しめの名物おじや
一度、我々が育て上げたてっちゃん鍋を下げられ、その鍋ベテランのスタッフしか作れない、名物おじやが作られて、再登場✨🌕
鉄板のような鍋の上でごはんが水分を吸い込むまで炒める特別なメニュー❗️鍋の出汁を余すことなく味わっていただくために考案したメニューだそうで、こゆこゆで卵の甘さが際立つ、インパクトある、焼き飯的おじやでした❗️

飲み放題メニューには生ビールもあり、酒豪先輩は、ジャスミンハイからスタート、何回もワイン🍷をリピート🔁

金太郎のテッチャン鍋はもちろん、〆のうどんか名物おじや付き/A4・A5ランクの国産牛カルビの炙り刺し、韓国料理の定番のチヂミなど逸品料理が5品付き、大満足のコースでした❗️

身体もポカポカあたたまるてっちゃん鍋、おすすめします❗️

(Translated by Google)
On a cold, cold day, your mind and body will feel relieved🔥
[Osaka traditional Tecchan nabe] 🔥
It was my first time to taste a rich and strong taste❗️The taste of the alcohol was quite good, and even the heavy drinker I went with was very satisfied with the hot pot and all-you-can-drink course🍷🔥

1 minute walk from Shinsen Station in Shibuya
[Techchan Nabe Kintaro]

Born in Minami, Osaka in 1987
Enjoy the authentic taste of Osaka in Shibuya❗️
Tecchan Nabe Flavor, which was born in Osaka, opened in Shibuya, Tokyo in 2010 ❗️ It has become a popular restaurant frequented by celebrities ❗️

[🉐The best cost performance! Banquet course (7 dishes)]
5000 yen course ◎ 2 hours all-you-can-drink included (tax included)
It's a great deal 🉐

The main ingredients used in the chiritori nabe are extremely fresh beef, offal, domestic vegetables, and original soup, creating a rich and deep flavor❗️ Inspired by the authentic Korean cuisine, the chiritori nabe and Korean cuisine are full of charm. Menu🔥

Kintaro's Techchan Nabe is popular among health-conscious women as it provides a day's worth of vegetables (approximately 400g).
The girls' party was so exciting❗️

🟡Specialty❗️Kintaro Techchan Nabe
What kind of chemistry is created to create this compatibility?A rich taste with an impact❗️

Once you taste the impactful taste, you will be addicted to the history of Korean-style sukiyaki, which gained popularity in Shinsaibashi, Minami, Osaka, with its Korean-style sukiyaki Taecchan nabe as its weapon❗️

The square pot is rare❗️It's easy because the staff carefully prepares it. Plenty of vegetables 🥬 There are plenty of various parts such as beef, pork, offal, chicken, etc. It looks beautiful ❗️ like onion petals 🌼

Adjust the spiciness to your liking by adjusting the gochijang.

🟡Seared domestic beef short ribs
Tender meat mixed with sauce containing egg yolk is the best❗️ A5 rank melting taste

🟡 Pancake
Crispy on the outside and soft and chewy on the inside❗️
I liked the Tecchan nabe sauce whether it was eaten as is or with the sauce, so it was delicious even when I dipped it in the hot pot ❗️

🟡Choregi salad

🟡Korean seaweed

🟡Shimeno Udon
Udon noodles are added to the umami soup made in Tecchan nabe ❗️ What makes this so delicious? ❗️ Udon absorbs the flavor of kimchi, gochijang, hormone extract, and vegetables.

🟡Shime's famous ojiya
Once, the Tecchan nabe that we had cultivated was taken down, and it reappeared with the creation of the famous Ojiya, which only experienced staff members can make.✨🌕
A special menu in which the rice is stir-fried on a griddle-like pot until it absorbs the water.❗️This menu was devised so that you can fully enjoy the soup stock from the pot, and the sweetness of the boiled eggs stands out, making for an impactful dish. , it was like fried rice ❗️

The all-you-can-drink menu also includes draft beer, and the heavy drinking senior started with Jasmine High and repeated wine🍷 many times🔁

It was a very satisfying course that included Kintaro's Taecchan hot pot, as well as 5 other special dishes, including udon noodles and the famous ojiya (A4/A5 rank grilled domestic beef short ribs), and the classic Korean pancake.❗️

We recommend Tecchan Nabe, which will keep you warm ❗️

@kintaro.shibuya777
【神泉】
テッチャン鍋で人気の金太郎。前職でお世話になった方、6人で予約して2人前の鍋を2つ注文しました。鍋には色々な部位の肉が入っていて、食べ終わったらうどんとおじやで〆もできます。

肉刺しも数週類あって、3種類頼みましたが全部新鮮で美味しかった。

店内は居抜きなのか、イタリアンバルのような雰囲気的で最初入店したときに間違ったかと思ってしまうほどでした。

4,500円／人いかないくらいだったので、かなりコスパもいいと思います。

(Translated by Google)
@kintaro.shibuya777
[Shinsen]
Kintaro is popular for its Techchan nabe. A person who helped me at my previous job made a reservation for 6 people and ordered 2 hot pots for 2 people. The hot pot contains various parts of meat, and when you're done eating, you can finish off your meal with udon and ojiya.

There were several types of meat sashimi, and I ordered three types, all of which were fresh and delicious.

The interior of the restaurant had the atmosphere of an Italian bar, and when I first entered, I thought I had made a mistake.

The cost was 4,500 yen per person, so I think it's a pretty good value for money.

この季節は芯から温まるもの食べたくなるよね🫕
鍋もたべたい！韓国料理も好き！
それ一気に楽しめて
本場大阪の美味しいテッチャン鍋が味わえる！！
こちら以前から行ってみたかったので初訪問。

とにかく食材の鮮度や質にもこだわっているってところもいいですね。

🟡今回は忘年会コースを頂きました🤤
テッチャン鍋
チョレギサラダ
韓国海苔
国産牛カルビ炙り刺し
チヂミ
〆のおじや（うどんも可）

カルビ炙り刺しは
ちょうどよい一口サイズ感！
見るからに美味しそうでした
うわっ！トロ😯舌の上に乗った瞬間温度によってお肉がとろ〜っととろける感覚。刺し甘！
美味！柔っ！
卵を絡めれば、黄身の間からそっと現れるお肉の脂が濃厚さを増して広がってきます🥩

鍋はスタッフさんが丁寧に仕上げてくれるのでお任せ〜
鮮度の良いホルモンと国産野菜、オリジナルのスープが織りなす深い味わい🤤が特徴。
お野菜がたぁっぷりで牛、ホルモン、鶏とお肉も沢山味わえますが、全部プリプリで柔らかくスープとの絡まりがこれまたたまらない🍲
ビールが止まらなくなる罪な奴です🫰
スープは程よく甘辛い感じ！辛さも選べれるんだけど、私の好みの辛さにしたら皆食べれなくなっちゃうから辛味は別添えでもらえます👍

鍋を食べ終えた後は、何と何と！
一部のスタッフにしか作ることのできないという、〆に名物おじやが楽しめるんです！
出汁とごはんとの絡み具合やお米のふわふわもっちり感にほんのりおかげの香ばしさなどのバランスが絶妙！そこに卵が絡まってることでほんのり甘辛い出汁が程よくまろやかになっていてたまらんのよ💘

チヂミはまずもっちもちなの〜
軽い味わいでパクパクいけちゃう旨さ。

更に寒くなる季節暖かい鍋と、甘辛いカプサイシン効果で心も身体もポッとするのにおすすめです🦋

(Translated by Google)
This season, you want to eat something that warms you to the core.
I want to eat hot pot too! I also like Korean food!
Enjoy it all at once
You can enjoy the delicious Techan nabe from Osaka! !
This was my first visit as I had wanted to go here for a while.

I also like that they are particular about the freshness and quality of their ingredients.

🟡This time I received the year-end party course 🤤
Techchan pot
Choregi salad
Korean seaweed
Domestic beef short rib sashimi
Chijimi
Finishing meal (Udon is also available)

Grilled ribs sashimi
Just the right bite size!
It looked delicious
Wow! Toro 😯 The moment it hits your tongue, you can feel the meat meltingly due to the temperature. Sweet bite!
Delicious! Soft!
When mixed with eggs, the fat from the meat that gently appears between the yolks becomes richer and spreads out🥩

The staff will carefully prepare the pot, so leave it to us.
It is characterized by a deep flavor 🤤 made with fresh offal, domestic vegetables, and an original soup.
There are plenty of vegetables, and you can taste a lot of meat such as beef, offal, and chicken, but all of them are tender and tangled with the soup, which is irresistible🍲
I'm a sinner who can't stop drinking beer🫰
The soup tastes just right sweet and spicy! You can choose the spiciness, but if I set it to my preference, everyone wouldn't be able to eat it, so you can get the spiciness separately👍

After finishing the hot pot, I thought, oh my God!
To finish off your meal, you can enjoy the famous ojiya that only some staff can make!
The balance between the soup stock and rice, the fluffy and chewy texture of the rice, and the slight aroma is perfect! The slightly sweet and salty soup stock becomes perfectly mellow due to the egg mixed in with it, which is irresistible💘

First of all, the pancake is chewy.
It has a light taste and is delicious.

As the weather gets colder, we recommend a hot pot to warm your mind and body with the sweet and salty capsaicin effect🦋

鍋のコースを。どれも美味しく頂きました♪
また来たいですねー

(Translated by Google)
Hot pot course. Everything was delicious♪
I want to come again

看板メニューの「テッチャン鍋」は
鮮度の良いホルモンと国産野菜、そしてオリジナルのスープが織りなす深い味わいで、本当に美味しかった！
私は断然3辛がオススメ✨✨

コスパ最高‼️
忘年会シーズン、旨辛鍋と楽しいお酒で素敵な時間を過ごしましょ🍺🍲🙌🏻✨

(Translated by Google)
The signature menu “Techchan nabe” is
It was truly delicious, with a deep flavor created by fresh offal, domestic vegetables, and the original soup!
I definitely recommend the 3 spiciness✨✨

Best cost performance!! ️
During the year-end party season, let's have a wonderful time with delicious spicy hot pot and fun drinks 🍺🍲🙌🏻✨

テッチャン鍋と和牛ハラミ刺しと締めの雑炊をいただきました😆
お鍋には野菜がたくさん入っているのでこの時期には嬉しいです✨
そこまで辛くはなく美味しかったです！
和牛ハラミ刺しは柔らかくて黄身と絡めてたべると美味しかったです❤️

(Translated by Google)
I had Techan nabe, Wagyu skirt steak, and rice porridge to finish😆
There are a lot of vegetables in the pot, so I'm happy this time of year✨
It wasn't that spicy and it was delicious!
The wagyu skirt steak sashimi was soft and delicious when mixed with the yolk ❤️

なんと2.5時間も⁈飲み放題付きな大人数でも少人数でもうれしい忘新年会コース 6000円。

国産牛カルビの炙り刺しは見た目も美しく黄身とからめて食べるとこのちょうどいい厚みといい贅沢なユッケのようでお酒が進みます。

山盛りでテーブルに登場した金太郎テッチャン鍋。
こちらはグツグツしてくるとスタッフの方が味噌を溶かしたり混ぜたり美味しく作り上げてくれます
猫舌なのと食べるのが遅くても、出汁はちょくちょくスタッフの方が足してくれます

〆はうどんかごはんか選べて”テッチャン鍋の残り出汁”を染み込ませてまん丸美しく鉄板に乗せられたご飯がテーブルに戻ってきました( ˊ̱˂˃ˋ̱ )はわわ

ほろ酔いの身体に染み渡る。。

店内は写真最後のほうに載せておりますので参考にしていただけたら幸いです

(Translated by Google)
A whopping 2.5 hours?! A year-end party course for 6,000 yen that is great for both large and small groups and includes all-you-can-drink.

The grilled sashimi of domestic beef short ribs looks beautiful and when eaten with the yolk, it has just the right thickness and is like a luxurious yukhoe that goes well with alcohol.

A heaping portion of Kintaro Techchan nabe appeared on the table.
When the food starts to simmer, the staff will melt and mix the miso to make it delicious.
Even if you are a slow eater and have cat tongues, the staff will add more dashi from time to time.

To finish off the meal, I had a choice of udon or rice, and the rice came back to the table perfectly and beautifully soaked in the remaining stock from the Tecchan hotpot ( ˊ̱˂˃ˋ̱ ).

The tipsy feeling pervades my body. .

The inside of the store is shown at the end of the photo, so please use it as a reference.

金曜日18:30-
最初は2組くらいでしたが、段々お客様が来て満席になる程！

忘年会コース（2.5h飲み放題付き）6,000円

・テッチャン鍋
・〆のうどん&名物おじや
・韓国のり
・チョレギサラダ
・国産牛カルビ炙り刺し
・チヂミ

テッチャン鍋はホルモンや豚肉・鶏肉に野菜たっぷりキムチベースの焼き鍋。
これが美味しいくて、箸が止まらない！
辛さもそんなに辛くないです。

〆って大体1種類ですが、うどんもおじやも食べられる！
全て店員さんが作ってくれるから楽ちんです🎵

渋谷で忘年会をお探しの方は是非！

(Translated by Google)
Friday 18:30-
At first there were only 2 groups, but more and more customers started coming and the place was full!

Year-end party course (2.5 hours all-you-can-drink included) 6,000 yen

・Techchan pot
・Finishing with udon & famous ojiya
・Korean seaweed
・Choregi salad
・Domestic beef short rib sashimi
・Chijimi

Taecchan hotpot is a kimchi-based grilled hotpot with offal, pork, chicken, and plenty of vegetables.
This is so delicious I can't stop using chopsticks!
It's not that spicy either.

There is usually only one type of 〆, but you can eat both udon and ojiya!
It's easy because the staff makes everything for you🎵

If you are looking for a year-end party in Shibuya, please come!

東京ではあまり馴染みのないテッチャン鍋(ちりとり鍋)が頂けるお店です。
初めて食べましたがたっぷりの野菜と様々な部位のホルモンが入っていて旨い！✨
見た目ほど辛くもなく(辛さは足せる様です)お酒が進んでしまう味です。
〆のおじやもこれまた旨い！
卵で綴じているのでどこかカツ丼っぽさもありつつ、おこげもついて今までに食べたことのない様な味でした。
野菜もホルモンも肉も同時に頂け酒も進む。
リピート確定です。

(Translated by Google)
This is a restaurant where you can get tecchan nabe (chiritori nabe), which is not very familiar in Tokyo.
It was my first time eating it, and it was delicious with plenty of vegetables and hormones from various parts! ✨
It's not as spicy as it looks (it seems like you can add some spiciness to it), but it's a flavor that goes well with alcohol.
The ojiya at the end is also delicious!
It was bound with egg, so it had a bit of a katsudon feel to it, but it also had some charred rice on it, making it taste like nothing I've ever had before.
You can have vegetables, offal, and meat all at the same time, and the sake goes well.
Repeat is confirmed.

神泉駅から徒歩で約5分、渋谷駅からも10分ほどのところにあるお鍋がウリの居酒屋さん(^-^)今回は「宴会コース 5,000円」（飲み放題付）をいただきました。

■コース内容
🔶韓国のり
🔶チョレギサラダ
🔶国産牛カルビ炙り刺し
🔶よだれ鶏
🔶チジミ
🔶テッチャン鍋
🔶名物おじや

どれも美味しかったですが、その中でも特に国産牛カルビ炙り刺しが、予想以上にとっても柔らかくて、さらに、卵黄が入ったソースにつけると最高でした。
メインの『テッチャン鍋』は、大阪が本店のようで、今回初めて食べました。野菜たっぷり、ボリューミーな盛り付けで、火の通りを見ながら、目の前でいい感じに仕上げてくれます。味はキムチがベースの味付けで、お肉は、豚肉と鶏肉と牛ホルモンが入っていて、3種類のお肉が楽しめました。残ったお汁はおじやにしてくれて、これも〆にGood！これで飲み放題もついて5,000円はめちゃくちゃお得です！ご馳走様でした。

(Translated by Google)
This izakaya is located about 5 minutes walk from Shinsen Station and 10 minutes from Shibuya Station, and specializes in hot pot (^-^).This time, we had the ``Banquet Course'' for 5,000 yen (all-you-can-drink included).

■Course content
🔶Korean seaweed
🔶Choregi salad
🔶Japanese beef short ribs sashimi
🔶 Drooling chicken
🔶 Chijimi
🔶Techchan hot pot
🔶Famous Ojiya

All of them were delicious, but the domestic beef short rib sashimi in particular was much more tender than I expected, and it was even better when dipped in the egg yolk sauce.
The main dish, ``Techchan Nabe,'' seems to be based in Osaka, and this was my first time eating it. It's a hearty dish with lots of vegetables, and you can watch it cook right in front of you as it's cooked to perfection. The flavor is based on kimchi, and the meat is pork, chicken, and beef offal, so you can enjoy three types of meat. The remaining soup is served as a side dish, which is also a good way to end the meal! This includes all-you-can-drink, so 5,000 yen is a great deal! Thank you for the meal.